Epicurious Rhubarb With Berries And Candied Ginger Recipe

Keto Friendliness Gauge

Net Carbs are 19% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Epicurious Rhubarb With Berries And Candied Ginger? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Rhubarb With Berries And Candied Ginger Recipe

  • Net Carbs are 19% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 1%. At 18mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Epicurious Rhubarb With Berries And Candied Ginger Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 237 g )
Amount Per Serving
Calories: 182
Total Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 9mg
Sodium: 18mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Sugar: 31g
Protein: 2g
Calcium: 185mg Iron: 1mg
Potassium: 594mg Vitamin A: 40mcg
Vitamin C: 30mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 pounds rhubarb
  • 1/2 cup light brown sugar, packed, or maple syrup
  • 1 teaspoon minute tapioca
  • juice and long strands of zest of 1 small orange
  • 1/8 to 1/4 teaspoon ground cloves
  • a handful to a few pints strawberries, mulberries, or blackberries
  • cream and crème fraîche
  • 4 slices candied ginger, cut into thin strips, for garnish

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)