Tasting Table Double-crust Summer Berry Pie Recipes Recipe

Total time: 135 minutes

Keto Friendliness Gauge

Net Carbs are 23% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tasting Table Double-crust Summer Berry Pie Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Double-crust Summer Berry Pie Recipes Recipe

  • Net Carbs are 23% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 1%. At 17mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Tasting Table Double-crust Summer Berry Pie Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 161 g )
Amount Per Serving
Calories: 124
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 17mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 27g
Protein: 1g
Calcium: 14mg Iron: 0mg
Potassium: 219mg Vitamin A: 23mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 6 cups (about 2¼ pounds) mixed berries and stone fruit pieces (such as blackberries, blueberries, plums and peaches)
  • 1 cup peeled and shredded green apple (½ apple)
  • ½ cup sugar
  • 2 teaspoons finely grated lemon zest (1 lemon)
  • 2 tablespoons fresh lemon juice (1 lemon)
  • Pinch kosher salt
  • 2 tablespoons, plus 1 teaspoon, tapioca starch
  • 2 tablespoons whole milk, for brushing
  • 1 to 2 teaspoons white sugar, for dusting

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)