The Daily Meal Berry Crêpes With Custard Sauce Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is The Daily Meal Berry Crêpes With Custard Sauce Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Berry Crêpes With Custard Sauce Recipe Recipe

  • Net Carbs are 12% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Daily Meal Berry Crêpes With Custard Sauce Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 171 g )
Amount Per Serving
Calories: 389
Total Fat: 18g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 284mg
Sodium: 395mg
Total Carbohydrates: 48g
Dietary Fiber: 1g
Sugar: 31g
Protein: 10g
Calcium: 102mg Iron: 2mg
Potassium: 163mg Vitamin A: 203mcg
Vitamin C: 1mg Vitamin D: 2mcg

Ingredients

  • 3 tablespoons butter, divided
  • 4 eggs, preferably Safest Choice pasteurized egg(s)
  • 1 1/3 cup whole milk
  • 2 tablespoon granulated sugar
  • 1/2 tablespoon salt
  • 1 cup all-purpose flour
  • 3 ounces mixed berries
  • 2/3 cup granulated sugar
  • 2 tablespoons butter
  • 6 eggs, preferably Safest Choice pasteurized egg yolks
  • 1/2 teaspoons vanilla

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)