Food Network Triple Berry Mousse Tart Recipe

Total time: 150 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Triple Berry Mousse Tart? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Triple Berry Mousse Tart Recipe

  • Net Carbs are 9% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 5%. At 113mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Triple Berry Mousse Tart Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 111 g )
Amount Per Serving
Calories: 361
Total Fat: 24g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 113mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugar: 22g
Protein: 3g
Calcium: 53mg Iron: 1mg
Potassium: 104mg Vitamin A: 232mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups heavy cream, divided
  • 3 tbsps. sugar, divided
  • 1 2/3 cups vanilla wafer crumbs
  • 1/3 cup quick rolled oats
  • 3 tbsps. firmly packed brown sugar
  • 5 tbsps. butter, melted
  • 1/2 tsp. vanilla extract
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 tbsps. boiling water
  • 1 envelope unflavored gelatine (2 teaspoons)
  • 1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided
  • 3/4 cup fresh mixed berries such as chopped strawberries, blueberries and/or raspberries

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)