Cookstr Flag-raising Mixed-berry Potpie Recipe

Total time: 0.5 minutes

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Cookstr Flag-raising Mixed-berry Potpie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Flag-raising Mixed-berry Potpie Recipe

  • Net Carbs are 17% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 79mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Cookstr Flag-raising Mixed-berry Potpie Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 158 g )
Amount Per Serving
Calories: 248
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 79mg
Total Carbohydrates: 47g
Dietary Fiber: 6g
Sugar: 34g
Protein: 2g
Calcium: 43mg Iron: 1mg
Potassium: 192mg Vitamin A: 55mcg
Vitamin C: 23mg Vitamin D: 0mcg

Ingredients

  • 1 recipe Cream Cheese Pastry
  • 1 tablespoon finely minced crystallized ginger (optional)
  • 6 cups (about 1¾ pounds/800 grams) mixed berries such as blueberries, blackberries, and red raspberries, picked over for stem
  • 1 to 1¼ cups (7 ounces/200 grams to 8¾ ounces/250 grams) granulated sugar, depending on the sweetness of the berries
  • 3 tablespoons cornstarch
  • 4 teaspoons quick-cooking (instant) tapioca
  • 1 teaspoon ground cinnamon
  • 2 teaspoon nutmeg, preferably freshly grated
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter, cut into 6 slices
  • Granulated sugar for sprinkling

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)