Bbc Good Food Lemon Tart With Summer Berries Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Bbc Good Food Lemon Tart With Summer Berries? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Lemon Tart With Summer Berries Recipe

  • Net Carbs are 11% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 87mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Bbc Good Food Lemon Tart With Summer Berries Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 141 g )
Amount Per Serving
Calories: 299
Total Fat: 15g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 77mg
Sodium: 87mg
Total Carbohydrates: 37g
Dietary Fiber: 3g
Sugar: 23g
Protein: 5g
Calcium: 35mg Iron: 1mg
Potassium: 144mg Vitamin A: 80mcg
Vitamin C: 27mg Vitamin D: 0mcg

Ingredients

  • icing sugar , for dusting and decorating
  • 5 unwaxed lemons
  • 375 g block dessert pastry
  • handful mint , leaves, finely shredded
  • 150.0g blueberries
  • 4.0 tbsp icing sugar
  • 300.0g strawberries , hulled, halved or quartered
  • FOR THE SUMMER BERRY SALAD
  • 200.0ml double cream
  • 1.0 tsp sherry vinegar
  • 6 eggs
  • 350.0g raspberries
  • 250.0g golden caster sugar

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)