Simply Recipes Rhubarb Berry Pie Recipe

Keto Friendliness Gauge

Net Carbs are 21% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Simply Recipes Rhubarb Berry Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Simply Recipes Rhubarb Berry Pie Recipe

  • Net Carbs are 21% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 1%. At 16mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Simply Recipes Rhubarb Berry Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 95 g )
Amount Per Serving
Calories: 112
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 16mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 18g
Protein: 1g
Calcium: 32mg Iron: 0mg
Potassium: 146mg Vitamin A: 4mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups sliced rhubarb
  • 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side)
  • 3 Tbsp quick-cooking tapioca
  • 1 cup sliced strawberries
  • 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture)
  • 1 Tbsp lemon juice
  • 1/2 teaspoon vanilla
  • Dash of ground mace or nutmeg
  • 1 pie dough recipe for top and bottom crust

Instructions

Visit Simply Recipes's website to view the recipe instructions. (Via Edamam)