Rachael Ray New York-style Cheesecake With Berries Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Rachael Ray New York-style Cheesecake With Berries? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Rachael Ray New York-style Cheesecake With Berries Recipe

  • Net Carbs are 10% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Rachael Ray New York-style Cheesecake With Berries Recipe Nutrition Label

Nutrition Facts

Serving Size: 28 servings   ( 137 g )
Amount Per Serving
Calories: 333
Total Fat: 21g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 86mg
Sodium: 193mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 25g
Protein: 4g
Calcium: 71mg Iron: 1mg
Potassium: 159mg Vitamin A: 190mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • Cooking spray
  • 20 whole graham crackers (10 ounces total), broken
  • 1/2 cup butter (1 stick), melted
  • 1/4 cup packed golden brown sugar
  • 1/4 cup granulated sugar
  • 4 packages cream cheese (8 ounces each), at room temperature
  • 1 3/4 cups sugar
  • 2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons vanilla extract
  • A pinch of salt
  • 3 tablespoons flour
  • 5 large eggs
  • 2 cups sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 2 16-ounce baskets strawberries, whole
  • 2 cups mixed berries of your choice (raspberries, blackberries, blueberries, sliced strawberries)
  • 1 1/2 tablespoons sugar

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)