Food Network Cheesecake Tart With Berries Recipe

Total time: 210 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Cheesecake Tart With Berries? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Cheesecake Tart With Berries Recipe

  • Net Carbs are 9% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Cheesecake Tart With Berries Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 242 g )
Amount Per Serving
Calories: 493
Total Fat: 30g
Saturated Fat: 15g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 159mg
Sodium: 278mg
Total Carbohydrates: 50g
Dietary Fiber: 6g
Sugar: 29g
Protein: 8g
Calcium: 133mg Iron: 2mg
Potassium: 311mg Vitamin A: 266mcg
Vitamin C: 19mg Vitamin D: 2mcg

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup pecans
  • 3 tablespoons sugar
  • 1/2 teaspoon fine salt
  • 1 stick cold unsalted butter, cut into 1/2-inch pieces
  • 1 2/3 cups whole milk
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 8 ounces cream cheese, at room temperature, cut into 1-inch pieces
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 cups mixed fresh berries, such as raspberries and blackberries
  • 2 tablespoons sugar
  • 1 tablespoon dry sherry

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)