Food52 Last Berries Of Summer Cake Recipe

Total time: 107 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food52 Last Berries Of Summer Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Last Berries Of Summer Cake Recipe

  • Net Carbs are 14% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Last Berries Of Summer Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 134 g )
Amount Per Serving
Calories: 356
Total Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 78mg
Sodium: 255mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugar: 31g
Protein: 5g
Calcium: 33mg Iron: 1mg
Potassium: 103mg Vitamin A: 141mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1 1/2 cup all purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, melted and cooled slightly
  • 1/2 cup sour cream
  • 2 eggs, slightly beaten
  • Zest of one lemon
  • Powdered sugar for dusting

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)