Cooking With Amy Apricot Stuffed Pork Loin Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Cooking With Amy Apricot Stuffed Pork Loin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cooking With Amy Apricot Stuffed Pork Loin Recipe

  • Net Carbs are 4% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cooking With Amy Apricot Stuffed Pork Loin Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 124 g )
Amount Per Serving
Calories: 213
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 288mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 5g
Protein: 18g
Calcium: 27mg Iron: 1mg
Potassium: 356mg Vitamin A: 15mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1 lb boneless pork loin roast
  • 2 tbsp Oil
  • Salt
  • 1 cup wheat bread cubed
  • 1/2 cup Apricots
  • 2 x cloves garlic
  • 2 tbsp Sweet Orange
  • 2 tbsp Orange Juice
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Sweet Orange Chili mustard
  • 1 tbsp Honey

Instructions

Visit Cooking With Amy's website to view the recipe instructions. (Via Edamam)