Food Network Pork Meatballs With Spicy Sauce Recipe

Total time: 100 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food Network Pork Meatballs With Spicy Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Pork Meatballs With Spicy Sauce Recipe

  • Net Carbs are 3% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Pork Meatballs With Spicy Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 155 g )
Amount Per Serving
Calories: 198
Total Fat: 14g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 64mg
Sodium: 358mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 3g
Protein: 12g
Calcium: 28mg Iron: 1mg
Potassium: 384mg Vitamin A: 54mcg
Vitamin C: 18mg Vitamin D: 1mcg

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, finely diced
  • Kosher salt
  • 2 tablespoons tomato paste
  • 1 pound ground pork shoulder
  • 2 teaspoons red pepper flakes
  • 2 28-ounce cans whole San Marzano tomatoes, crushed by hand
  • 2 pounds ground pork shoulder
  • Kosher salt
  • 3 to 4 pickled hot cherry peppers, minced, plus 2 to 3 tablespoons pickling liquid from the jar
  • 4 slices white bread, finely chopped
  • 3 large eggs, lightly beaten
  • 2 tablespoons extra-virgin olive oil
  • Polenta, for serving (optional)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)