No Recipes Bittermelon With Pork And Blackbean Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is No Recipes Bittermelon With Pork And Blackbean Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for No Recipes Bittermelon With Pork And Blackbean Sauce Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

No Recipes Bittermelon With Pork And Blackbean Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 97 g )
Amount Per Serving
Calories: 196
Total Fat: 13g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 252mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugar: 1g
Protein: 13g
Calcium: 33mg Iron: 1mg
Potassium: 353mg Vitamin A: 7mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • 1 small bitter melon
  • 1/2 lbs ground pork
  • 1 clove of garlic minced
  • small handful of dried anchovies
  • 2 Tbs black bean sauce
  • 1 Tsp miso
  • 1 Tsp sugar
  • 1 Tbs mirin

Instructions

Visit No Recipes's website to view the recipe instructions. (Via Edamam)