Closet Cooking Pork Tinga Tacos Recipes Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Closet Cooking Pork Tinga Tacos Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Closet Cooking Pork Tinga Tacos Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Closet Cooking Pork Tinga Tacos Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 262 g )
Amount Per Serving
Calories: 493
Total Fat: 26g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 194mg
Total Carbohydrates: 39g
Dietary Fiber: 9g
Sugar: 2g
Protein: 27g
Calcium: 149mg Iron: 2mg
Potassium: 839mg Vitamin A: 27mcg
Vitamin C: 8mg Vitamin D: 1mcg

Ingredients

  • 3 cups pork tinga, warm
  • 12 small corn tortillas, warmed
  • 1 small onion, diced
  • 1/4 cup cilantro, chopped
  • 1 large avocado, diced
  • 1/4 cup cotija, crumbled

Instructions

Visit Closet Cooking's website to view the recipe instructions. (Via Edamam)