Food & Wine Hmong Spicy Pork Sausage Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Hmong Spicy Pork Sausage? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Hmong Spicy Pork Sausage Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Hmong Spicy Pork Sausage Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 118 g )
Amount Per Serving
Calories: 337
Total Fat: 29g
Saturated Fat: 10g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 274mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 0g
Protein: 16g
Calcium: 20mg Iron: 1mg
Potassium: 359mg Vitamin A: 12mcg
Vitamin C: 11mg Vitamin D: 2mcg

Ingredients

  • 4 pounds marbled pork shoulder, cut into 3-by-1-inch strips
  • 1 pound pork fat, cut into 2-by-1-inch strips
  • 4 garlic cloves, minced
  • 3 Thai chiles, minced
  • 1/2 cup chopped Thai basil
  • 1/4 cup finely grated fresh ginger
  • 2 tablespoons plus 1 teaspoon kosher salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground black pepper
  • 1/2 cup fresh lime juice, chilled
  • 15 to 18 feet (about 1/2 ounce) salted pork or sheep casings

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)