Herbivoracious Baked Eggs With Chanterelles And Chard Recipe

Total time: 197 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Herbivoracious Baked Eggs With Chanterelles And Chard? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Herbivoracious Baked Eggs With Chanterelles And Chard Recipe

  • Net Carbs are 3% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 55%. At 1262mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Herbivoracious Baked Eggs With Chanterelles And Chard Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 544 g )
Amount Per Serving
Calories: 487
Total Fat: 32g
Saturated Fat: 17g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 381mg
Sodium: 1262mg
Total Carbohydrates: 26g
Dietary Fiber: 9g
Sugar: 10g
Protein: 25g
Calcium: 473mg Iron: 10mg
Potassium: 1638mg Vitamin A: 628mcg
Vitamin C: 29mg Vitamin D: 13mcg

Ingredients

  • 3 tablespoons butter
  • 1/2 cup finely diced white onion
  • 2 pounds chanterelle mushrooms, cleaned and sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon salt
  • 1 bunch chard, stripped, cleaned and cut into ribbons
  • 2 cups whole milk
  • 1 cup creme fraiche
  • 10 eggs, beaten
  • 2 teaspoons salt
  • Freshly ground nutmeg
  • Freshly ground black pepper
  • 1/2 cup freshly grated parmesan cheese

Instructions

Visit Herbivoracious's website to view the recipe instructions. (Via Edamam)