Pinch My Salt Nicole's Best Basic Deviled Eggs Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Pinch My Salt Nicole's Best Basic Deviled Eggs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Pinch My Salt Nicole's Best Basic Deviled Eggs Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Pinch My Salt Nicole's Best Basic Deviled Eggs Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 81 g )
Amount Per Serving
Calories: 194
Total Fat: 17g
Saturated Fat: 4g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 246mg
Sodium: 189mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 8g
Calcium: 38mg Iron: 1mg
Potassium: 95mg Vitamin A: 104mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 6 x eggs, hard cooked and peeled
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 3/4 tsp white wine vinegar
  • pinch of salt (optional)
  • fresh ground black pepper (optional)
  • 1 pinch smoked paprika (optional)

Instructions

Visit Pinch My Salt's website to view the recipe instructions. (Via Edamam)