Food Republic Seafood Eggs Benedict Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Republic Seafood Eggs Benedict Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Republic Seafood Eggs Benedict Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 49%. At 1122mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food Republic Seafood Eggs Benedict Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 309 g )
Amount Per Serving
Calories: 472
Total Fat: 21g
Saturated Fat: 9g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 408mg
Sodium: 1122mg
Total Carbohydrates: 32g
Dietary Fiber: 3g
Sugar: 5g
Protein: 37g
Calcium: 199mg Iron: 5mg
Potassium: 531mg Vitamin A: 256mcg
Vitamin C: 6mg Vitamin D: 12mcg

Ingredients

  • 12 eggs
  • 1 to 2 tablespoons vinegar
  • 12 slices ciabatta bread, or 6 cut in half if they are large
  • unsalted butter, for spreading
  • 6 tablespoons cream cheese
  • 12 spears asparagus, cut in half and steamed until fork tender
  • 1/2 lemon, zested
  • 1 1/2 cups jumbo lump crabmeat, picked and divided into 12 portions
  • 12 slices smoked salmon
  • 12 large shrimp, cooked, completed peeled and deviened
  • sea salt and freshly ground black pepper, to taste
  • 12 sprigs dill, about 2- inches long
  • 1 recipe hollandaise sauce

Instructions

Visit Food Republic's website to view the recipe instructions. (Via Edamam)