Saveur Bacon-and-cheese Deviled Eggs Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Saveur Bacon-and-cheese Deviled Eggs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Saveur Bacon-and-cheese Deviled Eggs Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Saveur Bacon-and-cheese Deviled Eggs Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 64 g )
Amount Per Serving
Calories: 174
Total Fat: 16g
Saturated Fat: 4g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 171mg
Sodium: 188mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 7g
Calcium: 34mg Iron: 1mg
Potassium: 82mg Vitamin A: 73mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 6 eggs
  • ¼ cup finely grated sharp cheddar, plus more for garnish
  • ¼ cup mayonnaise
  • 2 slices bacon, cooked and chopped, plus 2 tsp. rendered bacon fat reserved
  • Kosher salt and freshly ground black pepper, to taste
  • Hot sauce, such as Sriracha, to garnish

Instructions

Visit Saveur's website to view the recipe instructions. (Via Edamam)