Simply Recipes Scrambled Eggs With Tomatillos Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Simply Recipes Scrambled Eggs With Tomatillos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Simply Recipes Scrambled Eggs With Tomatillos Recipe

  • Net Carbs are 4% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Simply Recipes Scrambled Eggs With Tomatillos Recipe Nutrition Label

Nutrition Facts

Serving Size: 3 servings   ( 178 g )
Amount Per Serving
Calories: 158
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 267mg
Sodium: 413mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 4g
Protein: 10g
Calcium: 54mg Iron: 2mg
Potassium: 359mg Vitamin A: 128mcg
Vitamin C: 17mg Vitamin D: 1mcg

Ingredients

  • Olive oil
  • 1/2 pound tomatillos, papery husks removed and discarded, rinsed, roughly chopped
  • 1/3 cup chopped onion
  • 1 fresh or canned jalapeno chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want)
  • Splash of lemon or lime juice
  • 4 to 6 eggs
  • Salt and pepper
  • Some chopped fresh cilantro for garnish

Instructions

Visit Simply Recipes's website to view the recipe instructions. (Via Edamam)