Tasting Table Scrambled Eggs Recipes Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Tasting Table Scrambled Eggs Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Scrambled Eggs Recipes Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Tasting Table Scrambled Eggs Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 169 g )
Amount Per Serving
Calories: 338
Total Fat: 28g
Saturated Fat: 13g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 1g
Cholesterol: 594mg
Sodium: 391mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 1g
Protein: 19g
Calcium: 120mg Iron: 5mg
Potassium: 225mg Vitamin A: 356mcg
Vitamin C: 1mg Vitamin D: 3mcg

Ingredients

  • 6 large eggs
  • 2 tablespoons plus 1 teaspoon unsalted butter
  • ¼ teaspoon kosher salt, plus more as needed
  • fines herbes

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)