Food52 Avocado & Tomato Salad Recipe

Total time: 6 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food52 Avocado & Tomato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Avocado & Tomato Salad Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Avocado & Tomato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 249 g )
Amount Per Serving
Calories: 282
Total Fat: 25g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 132mg
Total Carbohydrates: 15g
Dietary Fiber: 10g
Sugar: 4g
Protein: 4g
Calcium: 27mg Iron: 1mg
Potassium: 883mg Vitamin A: 57mcg
Vitamin C: 28mg Vitamin D: 0mcg

Ingredients

  • 2 large, ripe avocados, peeled and sliced
  • 3 medium to large heirloom tomatoes, cut into chunks
  • 2 tablespoons extra virgin olive oil (good quality)
  • 1/4 teaspoon kosher or sea salt, or to taste
  • 1/2 teaspoon good quality red wine vinegar (like sasso) if desired, this can be omitted

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)