Food52 Eggs Poached In Tomato Sauce (uova Al Pomodoro) Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Food52 Eggs Poached In Tomato Sauce (uova Al Pomodoro)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Eggs Poached In Tomato Sauce (uova Al Pomodoro) Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Eggs Poached In Tomato Sauce (uova Al Pomodoro) Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 86 g )
Amount Per Serving
Calories: 125
Total Fat: 11g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 160mg
Sodium: 199mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 6g
Calcium: 31mg Iron: 1mg
Potassium: 81mg Vitamin A: 71mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, squashed
  • 1/2 cup water
  • Salt and pepper to taste
  • 4 fresh eggs
  • A handful of fresh herbs: basil, parsley, oregano, thyme, or sage, for example

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)