San Francisco Gate Bulgur & Tomato Pilaf Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Bulgur & Tomato Pilaf? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for San Francisco Gate Bulgur & Tomato Pilaf Recipe

  • Net Carbs are 13% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Bulgur & Tomato Pilaf Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 195 g )
Amount Per Serving
Calories: 198
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 450mg
Total Carbohydrates: 31g
Dietary Fiber: 6g
Sugar: 3g
Protein: 5g
Calcium: 28mg Iron: 1mg
Potassium: 315mg Vitamin A: 42mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups coarse bulgur
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, coarsely chopped
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons Turkish hot red pepper paste (biber salcasi, see "Where to find Turkish ingredients," in article link)
  • 1/2 pound tomatoes, peeled, seeded and diced
  • 1 teaspoon dried mint
  • 1/4 teaspoon hot red pepper flakes
  • 1/2 teaspoon ground sumac (see Note)
  • 1 1/2 teaspoons salt
  • 2 cups boiling water
  • 1 small Anaheim chile, halved lengthwise, seeded, then thinly sliced crosswise (use less if very hot)

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)