The Stone Soup 2. Baked Aubergine With Tomato & Pesto Recipes Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is The Stone Soup 2. Baked Aubergine With Tomato & Pesto Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for The Stone Soup 2. Baked Aubergine With Tomato & Pesto Recipes Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Stone Soup 2. Baked Aubergine With Tomato & Pesto Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 357 g )
Amount Per Serving
Calories: 381
Total Fat: 24g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 118mg
Sodium: 306mg
Total Carbohydrates: 13g
Dietary Fiber: 6g
Sugar: 6g
Protein: 30g
Calcium: 99mg Iron: 2mg
Potassium: 912mg Vitamin A: 84mcg
Vitamin C: 24mg Vitamin D: 0mcg

Ingredients

  • 1 onion, finely diced
  • 1 jar tomato passata, tomato puree, or canned tomatoes (700g / 24oz)
  • 500g (1lb) minced (ground) pork & veal
  • 75g (3oz) almond meal
  • 2 tablespoons butter

Instructions

Visit The Stone Soup's website to view the recipe instructions. (Via Edamam)