Eatingwell Roasted Tomato Soup Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Eatingwell Roasted Tomato Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Eatingwell Roasted Tomato Soup Recipe

  • Net Carbs are 3% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Eatingwell Roasted Tomato Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 282 g )
Amount Per Serving
Calories: 345
Total Fat: 21g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 11g
Trans Fat: 1g
Cholesterol: 70mg
Sodium: 363mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugar: 7g
Protein: 25g
Calcium: 55mg Iron: 3mg
Potassium: 486mg Vitamin A: 10mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • 1 tablespoon fresh basil, chopped
  • 1/4 teaspoon Worcestershire sauce
  • Brown sugar, to taste (optional)
  • 3 large cloves garlic, unpeeled
  • 1/2 cup corn kernels, (fresh, from 1 ear, see Tip) or frozen, thawed
  • 1 teaspoon tomato paste
  • 2 cups reduced-sodium chicken broth, or vegetable broth, divided
  • 1 1/2 pounds large tomatoes, such as beefsteak, cut in half crosswise
  • 1/4 cup tomato juice
  • Freshly ground pepper, to taste
  • 1 medium sweet onion, such as Vidalia, peeled and cut in half crosswise
  • 1/4 teaspoon salt, or to taste

Instructions

Visit Eatingwell's website to view the recipe instructions. (Via Edamam)