San Francisco Gate Triple Tomato Eggs Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Triple Tomato Eggs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Triple Tomato Eggs Recipe

  • Net Carbs are 3% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Triple Tomato Eggs Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 140 g )
Amount Per Serving
Calories: 152
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 194mg
Sodium: 324mg
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugar: 3g
Protein: 7g
Calcium: 58mg Iron: 2mg
Potassium: 293mg Vitamin A: 139mcg
Vitamin C: 21mg Vitamin D: 1mcg

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon fruity olive oil
  • 1/4 cup minced shallots
  • 1/4 cup minced bell peppers (any color OK
  • a mix is good)
  • 1 teaspoon finely ground coriander seeds
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon finely minced sun-dried tomato
  • 1 cup diced fresh or canned tomatoes
  • 1 heaping teaspoon tomato paste
  • 4 large eggs
  • Sea salt, freshly ground black peppercorns

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)