My Recipes Asian Green Bean Salad Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Asian Green Bean Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Asian Green Bean Salad Recipe

  • Net Carbs are 9% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Asian Green Bean Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 209 g )
Amount Per Serving
Calories: 113
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 231mg
Total Carbohydrates: 15g
Dietary Fiber: 5g
Sugar: 7g
Protein: 4g
Calcium: 74mg Iron: 2mg
Potassium: 401mg Vitamin A: 53mcg
Vitamin C: 23mg Vitamin D: 0mcg

Ingredients

  • 2 pounds green beans, ends trimmed
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 to 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 1/2 cup thinly sliced red onion, rinsed and drained
  • 1 1/2 cups fresh bean sprouts, rinsed

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)