Food52 Wheat Berry Salad With Roasted Fennel And Bell Pepper Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Wheat Berry Salad With Roasted Fennel And Bell Pepper? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Wheat Berry Salad With Roasted Fennel And Bell Pepper Recipe

  • Net Carbs are 10% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Wheat Berry Salad With Roasted Fennel And Bell Pepper Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 153 g )
Amount Per Serving
Calories: 391
Total Fat: 14g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 356mg
Total Carbohydrates: 52g
Dietary Fiber: 12g
Sugar: 4g
Protein: 17g
Calcium: 227mg Iron: 7mg
Potassium: 1224mg Vitamin A: 73mcg
Vitamin C: 38mg Vitamin D: 0mcg

Ingredients

  • 1 cup uncooked wheat berries, soaked overnight
  • 1 bulb of fennel
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 cup chopped roasted red bell pepper
  • 15 ounces cannellini beans
  • 1/2 cup chopped fresh parsley leaves
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon sherry wine vinegar
  • 4 ounces feta cheese, crumbled
  • Sea salt and freshly ground black pepper

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)