My Recipes Black-eyed Pea Salad Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Black-eyed Pea Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Black-eyed Pea Salad Recipe

  • Net Carbs are 8% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Black-eyed Pea Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 181 g )
Amount Per Serving
Calories: 158
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 421mg
Total Carbohydrates: 17g
Dietary Fiber: 4g
Sugar: 1g
Protein: 6g
Calcium: 50mg Iron: 1mg
Potassium: 344mg Vitamin A: 35mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1 cup halved grape tomatoes
  • 2 1/2 tablespoons canola mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (15-oz.) can unsalted black-eyed peas, rinsed and drained
  • 2 cups baby arugula (about 2 oz.)

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)