Food52 Warm Red Quinoa & Squash Salad Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Food52 Warm Red Quinoa & Squash Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food52 Warm Red Quinoa & Squash Salad Recipe

  • Net Carbs are 12% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Warm Red Quinoa & Squash Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 271 g )
Amount Per Serving
Calories: 208
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 17mg
Sodium: 418mg
Total Carbohydrates: 30g
Dietary Fiber: 5g
Sugar: 5g
Protein: 7g
Calcium: 170mg Iron: 2mg
Potassium: 663mg Vitamin A: 616mcg
Vitamin C: 31mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup red quinoa
  • 1/2 cup water
  • 1/4 teaspoon Kosher salt
  • 1 1/2 cups chopped, peeled butternut squash (3/4" chunks)
  • 1 teaspoon extra virgin olive oil
  • 8 grape tomatoes, halved lengthwise
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil (loosely packed)
  • Freshly ground pepper

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)