Cookstr Caesar Salad Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Caesar Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Cookstr Caesar Salad Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Caesar Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 163 g )
Amount Per Serving
Calories: 215
Total Fat: 18g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 54mg
Sodium: 225mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugar: 2g
Protein: 7g
Calcium: 166mg Iron: 2mg
Potassium: 345mg Vitamin A: 551mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 garlic cloves, minced into a purèe
  • 2 anchovy fillets in olive oil, drained and finely chopped
  • ½ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • Freshly ground black pepper
  • 2 small heads of romaine lettuce
  • 1 cup croutons
  • 2 large eggs
  • ½ cup Parmesan cheese, shaved or grated

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)