Martha Stewart Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Martha Stewart Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe

  • Net Carbs are 10% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Spaghetti With Cherry Tomatoes, Habanero Chile, And Mint Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 97 g )
Amount Per Serving
Calories: 335
Total Fat: 20g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 224mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 2g
Protein: 6g
Calcium: 31mg Iron: 1mg
Potassium: 194mg Vitamin A: 95mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup packed fresh mint, finely sliced
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces thin spaghetti
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, smashed and peeled
  • 2 large cherry tomatoes or small plum tomatoes, thinly sliced crosswise
  • 4 thin slices habanero chile, seeds removed

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)