Bbc Good Food Courgette, Pea & Pesto Soup Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Courgette, Pea & Pesto Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bbc Good Food Courgette, Pea & Pesto Soup Recipe

  • Net Carbs are 10% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Courgette, Pea & Pesto Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 527 g )
Amount Per Serving
Calories: 235
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 192mg
Total Carbohydrates: 33g
Dietary Fiber: 9g
Sugar: 6g
Protein: 12g
Calcium: 129mg Iron: 5mg
Potassium: 872mg Vitamin A: 72mcg
Vitamin C: 32mg Vitamin D: 0mcg

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 500g courgettes, quartered lengthways and chopped
  • 200g frozen peas
  • 400g can cannellini beans, drained and rinsed
  • 1l hot vegetable stock
  • 2 tbsp basil pesto, or vegetarian alternative

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)