Bbc Good Food Indian Chickpea & Vegetable Soup Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Indian Chickpea & Vegetable Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Indian Chickpea & Vegetable Soup Recipe

  • Net Carbs are 11% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Indian Chickpea & Vegetable Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 409 g )
Amount Per Serving
Calories: 215
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 307mg
Total Carbohydrates: 33g
Dietary Fiber: 9g
Sugar: 8g
Protein: 8g
Calcium: 94mg Iron: 2mg
Potassium: 379mg Vitamin A: 318mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 tsp finely grated fresh root ginger
  • 1 garlic clove, chopped
  • 1 tbsp garam masala
  • 850ml vegetable stock
  • 2 large carrot, quartered lengthways and chopped
  • 400g can chickpea, drained
  • 100g green bean, chopped

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)