Martha Stewart Simple Sugar Cookies Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Simple Sugar Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Simple Sugar Cookies Recipe

  • Net Carbs are 11% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Simple Sugar Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 73 g )
Amount Per Serving
Calories: 325
Total Fat: 19g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 169mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 15g
Protein: 4g
Calcium: 12mg Iron: 1mg
Potassium: 83mg Vitamin A: 78mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 4 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (2 sticks)
  • 1 cup olive oil
  • 1 cup confectioners' sugar, plus more for dusting
  • 1 cup granulated sugar, plus more for pressing cookies
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Finely grated zest of one orange
  • 3/4 teaspoon cream of tartar

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)