Rachael Ray Gramma Horn Sugar Cookies Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Rachael Ray Gramma Horn Sugar Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Rachael Ray Gramma Horn Sugar Cookies Recipe

  • Net Carbs are 11% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Rachael Ray Gramma Horn Sugar Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 68 g )
Amount Per Serving
Calories: 330
Total Fat: 20g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 41mg
Sodium: 129mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 17g
Protein: 3g
Calcium: 9mg Iron: 0mg
Potassium: 36mg Vitamin A: 86mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 cup sugar
  • 1 cup 10x confectioners’ sugar
  • 1 cup butter, softened
  • 3/4 cup plus 2 tablespoons cooking oil
  • 2 eggs, well beaten
  • 1 teaspoon vanilla
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tarter
  • 1/2 teaspoon salt
  • Colored or plain sugar, for decorating tops of cookies

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)