Eatingwell French Country Beef Stew Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Eatingwell French Country Beef Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Eatingwell French Country Beef Stew Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Eatingwell French Country Beef Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 425 g )
Amount Per Serving
Calories: 378
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 87mg
Sodium: 418mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugar: 3g
Protein: 49g
Calcium: 87mg Iron: 6mg
Potassium: 1221mg Vitamin A: 197mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup diced celery, (1 stalk)
  • 2 cups dry red wine, such as Merlot or Zinfandel
  • Freshly ground pepper, to taste
  • 3 cups reduced-sodium beef broth
  • 4 slices turkey bacon, coarsely chopped
  • 1/2 cup chopped watercress, or parsley
  • 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried
  • 1 1/2 cups finely chopped onion, (2 medium)
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 cups diced carrots, (2 medium)
  • 3 1/2-3 3/4 pounds sliced beef shank, (see Note), trimmed
  • 2 bay leaves
  • 2 2 1/2-inch-long strips orange zest

Instructions

Visit Eatingwell's website to view the recipe instructions. (Via Edamam)