Food Network Coriander-crusted Fish With Chickpea Artichoke Salad Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Food Network Coriander-crusted Fish With Chickpea Artichoke Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Coriander-crusted Fish With Chickpea Artichoke Salad Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Coriander-crusted Fish With Chickpea Artichoke Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 172 g )
Amount Per Serving
Calories: 265
Total Fat: 19g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 398mg
Total Carbohydrates: 8g
Dietary Fiber: 4g
Sugar: 1g
Protein: 18g
Calcium: 79mg Iron: 2mg
Potassium: 462mg Vitamin A: 26mcg
Vitamin C: 6mg Vitamin D: 2mcg

Ingredients

  • Coriander-Crusted Fish:
  • 3 tablespoons ground coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 4 fish fillets (salmon, tuna, or swordfish
  • 1 1/2 lb)
  • 2 tablespoons olive oil
  • Chickpea Artichoke Salad:
  • 1/2 cup canned quartered artichokes, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 bag baby arugula leaves (4-5 oz)
  • 1/2 cup canned chickpeas (garbanzos), drained and rinsed
  • 3 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)