San Francisco Gate Duck Confit Pasta Salad Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Duck Confit Pasta Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Duck Confit Pasta Salad Recipe

  • Net Carbs are 5% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Duck Confit Pasta Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 85 g )
Amount Per Serving
Calories: 218
Total Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 24mg
Sodium: 197mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 4g
Protein: 7g
Calcium: 19mg Iron: 1mg
Potassium: 176mg Vitamin A: 89mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • The vinaigrette:
  • 1/4 cup dried cranberries, finely chopped
  • 2 tablespoons minced shallots
  • 1 tablespoon pomegranate concentrate
  • 1/4 cup dry red wine
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • The pasta salad:
  • 2 to 3 ounces small pasta, such as tiny shells, elbows or pennette
  • 2 cups small broccoli florets
  • 1/2 pound duck confit (see Note)
  • 1 medium carrot, small dice
  • 1/4 cup red onion, small dice
  • Chopped parsley (optional garnish)

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)