San Francisco Gate Grilled Endive & Radicchio Salad Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Grilled Endive & Radicchio Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Grilled Endive & Radicchio Salad Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Grilled Endive & Radicchio Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 94 g )
Amount Per Serving
Calories: 226
Total Fat: 24g
Saturated Fat: 3g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 216mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Sugar: 0g
Protein: 2g
Calcium: 22mg Iron: 1mg
Potassium: 195mg Vitamin A: 3mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • The walnut vinaigrette:
  • 2 tablespoons freshly squeezed lemon juice--
  • -- Kosher salt, to taste
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons walnut or olive oil
  • 3 tablespoons extra virgin olive oil
  • -- Ground black pepper, to taste
  • The salad:
  • 4 heads Belgian endive, cut lengthwise through the core
  • 1 large head radicchio, bruised outer leaves removed and quartered through the core
  • 2-3 tablespoons extra virgin olive oil
  • -- Kosher salt and ground black pepper, to taste
  • 1/3 cup chopped toasted walnuts
  • 2 tablespoons minced chives
  • -- Parmigiano-Reggiano cheese, for shaving

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)