My Recipes Greek Pasta Salad Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Greek Pasta Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Greek Pasta Salad Recipe

  • Net Carbs are 11% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Greek Pasta Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 164 g )
Amount Per Serving
Calories: 341
Total Fat: 17g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 380mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugar: 3g
Protein: 9g
Calcium: 126mg Iron: 2mg
Potassium: 292mg Vitamin A: 82mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • Dressing:
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive oil
  • Salad:
  • Salt
  • 1 pound gemelli or other short pasta
  • 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
  • 1 dry pint cherry or grape tomatoes, halved
  • 1/2 large red onion, thinly sliced
  • 1 cup pitted kalamata olives, halved
  • 6 ounces feta, crumbled
  • 3 cups firmly packed baby spinach

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)