Bbc Good Food Grilled Crottin With Pear & Walnut Salad Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Grilled Crottin With Pear & Walnut Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Grilled Crottin With Pear & Walnut Salad Recipe

  • Net Carbs are 3% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Grilled Crottin With Pear & Walnut Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 212 g )
Amount Per Serving
Calories: 411
Total Fat: 31g
Saturated Fat: 14g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 392mg
Total Carbohydrates: 17g
Dietary Fiber: 4g
Sugar: 10g
Protein: 19g
Calcium: 149mg Iron: 2mg
Potassium: 233mg Vitamin A: 272mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 2 handfuls of salad leaves
  • 10 walnut halves, toasted
  • 1 ripe pear , peeled and halved or quartered
  • 1 goat's cheese crottin, halved horizontally
  • dressing made with 1 tbsp sherry vinegar whisked with 4 tbsp walnut oil

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)