Simply Recipes Feijoada, Brazilian Black Bean Stew Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Simply Recipes Feijoada, Brazilian Black Bean Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Simply Recipes Feijoada, Brazilian Black Bean Stew Recipe

  • Net Carbs are 4% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 65%. At 1500mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Simply Recipes Feijoada, Brazilian Black Bean Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 331 g )
Amount Per Serving
Calories: 731
Total Fat: 45g
Saturated Fat: 14g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 132mg
Sodium: 1500mg
Total Carbohydrates: 38g
Dietary Fiber: 8g
Sugar: 5g
Protein: 44g
Calcium: 112mg Iron: 5mg
Potassium: 1477mg Vitamin A: 7mcg
Vitamin C: 21mg Vitamin D: 1mcg

Ingredients

  • 1 pound (450 grams) dry black beans
  • 4 Tbsp olive oil
  • 1 pound (450 grams) pork shoulder, cut into chunks
  • 2 large onions, sliced
  • 1 head of garlic, peeled and chopped
  • 1 pound (450 grams) carne seca or corned beef, cut into chunks
  • 1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage
  • 1 pound (450 grams) smoked sausage, such as linguica or kielbasa
  • 1 smoked ham hock or shank
  • 3-4 bay leaves
  • Water
  • 1 14.5 ounce can (411 grams) of crushed tomatoes
  • Salt

Instructions

Visit Simply Recipes's website to view the recipe instructions. (Via Edamam)