Food52 Carrot Cake Whoopie Pies With Cinnamon Cream Cheese Frosting Recipe

Total time: 79 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Carrot Cake Whoopie Pies With Cinnamon Cream Cheese Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Carrot Cake Whoopie Pies With Cinnamon Cream Cheese Frosting Recipe

  • Net Carbs are 14% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Carrot Cake Whoopie Pies With Cinnamon Cream Cheese Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 91 g )
Amount Per Serving
Calories: 272
Total Fat: 11g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 47mg
Sodium: 211mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugar: 28g
Protein: 3g
Calcium: 41mg Iron: 1mg
Potassium: 111mg Vitamin A: 216mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 9 tablespoons unsalted butter
  • 2/3 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1.5 teaspoons ground cinnamon
  • Dash cloves and nutmeg
  • 1/4 teaspoon table salt
  • 3/4 cups buttermilk
  • 2 cups finely shredded carrot
  • 1/2 cup 1/3 less fat cream cheese
  • 1/4 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 cups powdered sugar

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)