Food52 Blueberry & Lemon Cupcakes With Lemon Cream Cheese Frosting Recipe

Total time: 56 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Blueberry & Lemon Cupcakes With Lemon Cream Cheese Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Blueberry & Lemon Cupcakes With Lemon Cream Cheese Frosting Recipe

  • Net Carbs are 12% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Blueberry & Lemon Cupcakes With Lemon Cream Cheese Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 97 g )
Amount Per Serving
Calories: 291
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 137mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 24g
Protein: 3g
Calcium: 67mg Iron: 1mg
Potassium: 79mg Vitamin A: 145mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 3/4 cups + 2 tablespoons all purpose flour, divided
  • 3/4 cups cake flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup {one stick} unsalted butter, room temperature
  • Zest of 1 lemon
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup + 2 tablespoons milk, room temperature
  • 1 cup fresh blueberries
  • 8 ounces cream cheese
  • 5 tablespoons unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • Zest of 1 lemon

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)