My Recipes Browned Butter Carrot Cake With Cream Cheese Glaze Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Browned Butter Carrot Cake With Cream Cheese Glaze? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Browned Butter Carrot Cake With Cream Cheese Glaze Recipe

  • Net Carbs are 12% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Browned Butter Carrot Cake With Cream Cheese Glaze Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 101 g )
Amount Per Serving
Calories: 315
Total Fat: 15g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 233mg
Total Carbohydrates: 42g
Dietary Fiber: 4g
Sugar: 24g
Protein: 5g
Calcium: 129mg Iron: 1mg
Potassium: 208mg Vitamin A: 215mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1/2 cup unsalted butter
  • 11 ounces whole-wheat pastry flour (about 3 cups)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon table salt
  • 1/8 teaspoon ground cloves
  • 1 1/4 cups granulated sugar
  • 1/3 cup canola oil
  • 1 1/4 teaspoons vanilla extract, divided
  • 2 large eggs
  • 3/4 cup plus 3 Tbsp. fat-free evaporated milk, divided
  • 2 cups finely shredded peeled carrots
  • Baking spray with flour
  • 3 ounces 1/3-less-fat cream cheese, softened
  • 3/4 cup powdered sugar
  • 3 tablespoons chopped pecans, toasted

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)