Tartelette Carrot Cake Macarons With Cream Cheese Filling Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tartelette Carrot Cake Macarons With Cream Cheese Filling? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tartelette Carrot Cake Macarons With Cream Cheese Filling Recipe

  • Net Carbs are 12% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 78mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Tartelette Carrot Cake Macarons With Cream Cheese Filling Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 80 g )
Amount Per Serving
Calories: 293
Total Fat: 16g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 78mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 33g
Protein: 3g
Calcium: 43mg Iron: 0mg
Potassium: 122mg Vitamin A: 190mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 200 gr powdered sugar
  • 110 gr almonds (slivered, blanched, sliced, whatever you like)
  • 2-3 small carrots, sliced thin lengthwise, dehydrated and finely ground
  • 90 gr egg whites (use egg whites that have been preferably left 3-4 days in the fridge)
  • 25 gr granulated sugar
  • 1 stick (115 grams) unsalted butter, room temperature
  • 8 ounces (227 grams) cream cheese, room temperature
  • 2 cups (230 grams) powdered sugar, sifted

Instructions

Visit Tartelette's website to view the recipe instructions. (Via Edamam)