Joy The Baker Southern Style Strawberry Cake Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Joy The Baker Southern Style Strawberry Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Joy The Baker Southern Style Strawberry Cake Recipe

  • Net Carbs are 14% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Joy The Baker Southern Style Strawberry Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 89 g )
Amount Per Serving
Calories: 361
Total Fat: 18g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 46mg
Sodium: 183mg
Total Carbohydrates: 49g
Dietary Fiber: 0g
Sugar: 44g
Protein: 2g
Calcium: 48mg Iron: 0mg
Potassium: 58mg Vitamin A: 89mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 x (18.5 ounce) box white cake mix (without pudding)
  • 1 x (3 ounce) package strawberry jello
  • 1 tbsp self rising flour
  • 4 tsp granulated sugar
  • 3/4 cup vegetable oil
  • 4 x eggs
  • 1/2 cup water
  • 1/3 cup fresh strawberries, finely diced
  • 1 x (8 ounce) block cream cheese, softened
  • 2 stick (8 ounces) unsalted butter, softened
  • 2 x (1 pound) boxes powdered sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • pink food coloring
  • 4 x sliced strawberries

Instructions

Visit Joy The Baker's website to view the recipe instructions. (Via Edamam)