My Recipes Red Velvet Cake Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Red Velvet Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Red Velvet Cake Recipe

  • Net Carbs are 16% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Red Velvet Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 95 g )
Amount Per Serving
Calories: 279
Total Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 36mg
Sodium: 220mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugar: 31g
Protein: 5g
Calcium: 67mg Iron: 1mg
Potassium: 99mg Vitamin A: 62mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1-oz. bottle red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream
  • 1/4 cup canola oil
  • 4 tablespoons unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons white vinegar
  • 1 1/2 teaspoons baking soda
  • Frosting:
  • 4 ounces low-fat cream cheese
  • 1/4 cup low-fat Greek yogurt
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar, sifted

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)